A visit designed for gourmets and lovers of the traditional culinary art, Marrakech offers its visitors a wide choice of authentic dishes from its ancient civilization.
Moroccan gastronomy is known worldwide for its richness and the diversity of its dishes such as tagines, couscous, pastilla and many others... but during this visit we take you deeper in this local gastronomy to taste the more typical local dishes such as: Bissara, Chefenje, Sardines, Tangia… You will thus attend the preparation of certain dishes.
The visit consists of 6 stations where you will do the tasting, between kiosks and typical snack-bars of the medina and even in a family riad. During the visit, the guide will give an introduction on the Moroccan gastronomy, its peculiarities and its famous dishes, he will talk about each meal that you are tasting, its ingredients and the stages of its preparation...