This gastronomic activity will reveal the secrets of Moroccan cuisine. On arrival at the riad, the staff will welcome you with tea and traditional Moroccan pastries. The team will then present you with the cooking class menu and guide you in choosing the dishes you would like to prepare.
Program:
To begin the experience, you will be taken to the local vegetable market, known as the "souk", where you will hand-pick all the ingredients for your chosen dishes with the guidance of our chef. The visit to the souk is a hands-on experience, allowing you to choose your favourite vegetables, fruits and spices.When all the ingredients are ready, you return to the riad.
You will start by making Tea with the herbs you bought in the souk, then you will begin to prepare the dish by organising the utensils, cleaning the vegetables and arranging the ingredients on the table.
The chef will explain the choice of vegetables, spices and all the ingredients to give you an overview of Moroccan cuisine. You will then move on to the cooking phase, in which you will participate under the supervision of our chef.
Once all the dishes are prepared, a table on the terrace will be set up so you can enjoy authentic Moroccan cuisine while enjoying the magnificent view.
Finally, the chef will give you a Cooking Certificate thus concluding this wonderful experience.